Little Cupids in the Kitchen!

Calling all little kitchen cupids! Gather in the kitchen to make and decorate shortbread Valentines Day cookies with icing and other fun decorations at Powisset Farm in Dover on Sat, Feb 11 from 11am-3pm. This program is for little kitchen cupids ages 7+ unless accompanied by an adult. Registration is required 2 days prior to […]

Time To Make The Donuts at Powisset Farm

Learn how to make donuts! Powisset Farm in Dover is hosting Time To Make the Donuts on January 21st! Erin Gardner, who trained at Johnson & Wales Baking and Pastry Arts Program, will lead the class on January 21st. She has worked in the restaurant industry for many years, firstly at Sofra Bakery in Cambridge, MA, and […]

Latkes & Lanterns

Powisset Farm in Dover is offering a fun, family-friendly cooking class called Latkes & Lanterns. Celebrate the festival of lights by learning to make potato (and other root veggies) pancake recipes and then craft lanterns to bring home for the New Year. Dec. 27th from 4-5:30 pm. Trustees Member: $20/person, $32/family. Nonmember: $25/person, $40/family. Register […]

April Vacation Camps in Metrowest Ma

Vacation week is almost here. If you are looking for fun activities for the kids while you work or just to keep them active and building social skills, there are lots of vacation week options for Metrowest parents.   Kids Place 4 Fun (15 Highland Place, Needham) Monday-Friday Hours: 9:30-12:30pm or 9:30-2pm Ages: Toddlers, Kids Indoor Camp […]

Winter Walk and Warm: Powisset Farm

Head out for a walk around Powisset Farm with Ecologist, Powisset Farm CSA Member and volunteer, Anne Innis. Following the walk, come into the warmth of the farm’s kitchen to share a nourishing meal. Long-time CSA Member, volunteer extraordinaire and trained Ecologist, Anne has her PhD is Biology and has worked for the Mass Audubon […]

Cooking Class at Powisset Farm

Take a fun cooking class with your budding cupid sous chef in preparation for Valentine’s Day with culinary creator Annie B. Copps. She is a local chef, food writer, culinary instructor, and has spent time in the kitchens of Julia Child, Jacques Pepin, Barbara Lynch, Todd English, and Jasper White. This Saturday at Powisset Farm […]

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